Warsaw Old Town · Modern Hearth

Tradition Fermented in Modern Soul.

Reimagining Poland’s centuries-old comfort cuisine through 72-hour sourdough starters, wood-fired hearths, and wild foraged forest treasures.

Book Tasting Table ↗ Explore Seasonal Menu
72h Rye Fermentation
100% Wild Foraged Herbs
500+ Years of Heritage
Artisanal Polish Żurek served in a crusty carved sourdough boule with golden soft egg and white sausage
♨️
Signature Żurek Boule Simmering at the Hearth
Culinary Philosophy

The Three Pillars of Polish Comfort

Comfort food is not merely calories—it is memory, warmth, and the patience of living fermentations passed through generations.

🌾

Living Fermentation

Our 40-year sourdough mother culture and rye zakwas brew slowly in unglazed stone crocks, unlocking complex deep probiotics and earthy acidity.

🌲

Wild Forest Foraging

Chanterelles, pine needles, dried juniper, and sweet forest blueberries harvested sustainably from the ancient primeval forests of Poland.

🔥

Wood-Fired Hearth

Cast-iron slow braising, stone oven baking at 240°C, and gentle smoking over applewood coals to kindle true soul-warming depth.

Artisanal Polish Zurek in Sourdough Boule
The Masterpiece

Żurek Staropolski: A Bowl of Polish Soul

Click below to explore how four centuries-old elements unite into Poland's most beloved comfort masterpiece:

Living Culture

72-Hour Fermented Wild Rye Starter (Zakwas)

Cultivated in unglazed stone crocks with raw rye flour, spring water, and crushed garlic cloves. Naturally rich in lactic acid and microbiome depth.

Executive Chef in modern Polish restaurant kitchen
Our Hearth & Heritage

Rooted in Fire, Flour & Memory

Growing up in the Mazovian countryside, winter afternoons were marked by the intoxicating aroma of sourdough simmering with garlic, dried marjoram, and smoked applewood meats.

“True comfort food is not an escape from reality—it is a grounding homecoming to who we are.”

At Smakosz, we work directly with local organic mills, wild mushroom foragers, and small-batch Polish mead producers to bring the soul of Poland to your table.

Guest Chronicles

Words from Fellow Connoisseurs

Intimate Hearth Seating

Reserve Your Tasting Experience

Join us in the candlelit dining room of Warsaw Old Town. Seating is intimate and limited to 32 guests per evening.

Preferred Time
Atmosphere Seating Zone